Tuesday, 29 September 2015
Monday, 31 August 2015
TURKEY Adana
President : Recep Tayyip Erdogan
Prime Minister : Ahmet Davutoglu
Land area : 297,591 sq mi (770,761 sq km);
Total area : 301,382 sq mi (780,580 sq km)
Population : 81,619,392
Capital City :
Ankara, 4.194 million
Largest cities : Istanbul, 11.253 million;
Izmir, 2.927
million;
Bursa, 1.713 million;
Adana, 1.468
million,
Gaziantep 1.198
million.
Monetary Unit : Lira
Language : Turkish
Religious : Islam
Flag Colors : Red and White
Geography
Turkey is
at the northeast end of the Mediterranean Sea in southeast Europe and southwest
Asia. To the north is the Black Sea and to the west is the Aegean Sea. Its
neighbors are Greece and Bulgaria to the west, Russia, Ukraine, and Romania to
the north and northwest (through the Black Sea), Georgia, Armenia, Azerbaijan,
and Iran to the east, and Syria and Iraq to the south. The Dardanelles, the Sea
of Marmara, and the Bosporus divide the country.
ADANA
Adana
is a large city in southern Turkey and
a major agricultural and commercial center. The city is situated on the Seyhan River, 30 kilometres (19 miles) inland from the Mediterranean Sea, in south-centralAnatolia. It is the administrative seat of the Adana Province and has a population of 1.66 million, making it the fifth most populous city
in Turkey.Adana-Mersin metropolitan area, with a population of over 3 million, stretches over 70
kilometres from east to west and 25
kilometres (16 miles) from north to south; encompassing the cities of Mersin, Tarsus and Adana.
Adana lies in the heart of Çukurova, a geographical, economical and cultural region that
covers the provinces of Mersin, Adana, Osmaniye, and Hatay. Home to approximately six million people, the region is mostly a large stretch of
flat, fertile land regarded as one of the most agriculturally productive areas
of the world.
TRADITIONAL FOOD
KEBAB : Adana kebab is a traditional food in Adana. The traditional meat for kebab is lamb, but depending on local tastes and religious
prohibitions, other meats may include beef, goat, chicken, pork or fish. Like other ethnic foods brought by
travellers, the kebab has remained a part of everyday cuisine in most of the
Eastern Mediterranean and South Asia. It is also popular among Western youth as a snack
after a night out.
TRADITIONAL CLOTHES
Traditional clothes are change region by region in Turkey, because of the life cırcumstances, weather conditions also effect the clothes in the past. There are seven different regions in Turkey, so in this picture girls and boys are wearing traditional clothes which are belongs to Adana, and their folk dance performance...
TYPICAL PLANTS
ORANGE: Orange is grown in Adana. You can find the best quality oranges in this area
because of this region’s warm climate in winter.
Orange is a tropical to
semitropical, evergreen, small flowering tree, growing to about 5 to 8 m tall,
and bears seasonal fruits that measure about 3 inches in diameter and weigh
about 100-150 g. Oranges are classified into two general categories, sweet and bitter,
with the former being the type most commonly consumed. Popular sweet-varieties
include Valencia, Navel,
Persian variety, and blood orange.
COTTON:
Cotton is grown in ADANA. It is an important industrial and
agricultural product
of Adana.
WHEAT:
Wheat is another important agricultural product in Adana. Turkish people likes and prefers cooking meals that contain types of wheat especially in ADANA.
KELAYNAK BIRD
Bald Ibis, Kelaynak in Turkish or Geronticus Eremita in
Latin, is also know as Northern Bald Ibis Hermit Ibis, or Waldrapp.
It is a
large black bird with its featherless head and neck and a long curved red beak. The rest of their body is covered with dark blue-purple feathers.
Living in semi-deserted or rocky habitats such as in the Middle East and north Africa.
They
live in colonies nesting and mating on the steep rock cliffs to protect
themselves and their eggs from wild animals and humans.
They lay 2-4 eggs and
eat mainly insects, lizards, snails, beetles, worms, ants, small snakes and
scorpions by probing with their long beak into cracks in the soil
DAĞ KEÇİSİ
TYPE:Mammal
WEIGHT:45 to136 kg
SIZE:3 ft(1-2 m)
LIVE:Mountains
This kind of mountain goats which live in Toros mountains have brown fur and long horn. They can jump nearly 3,5 meters.
WEIGHT:45 to136 kg
SIZE:3 ft(1-2 m)
LIVE:Mountains
This kind of mountain goats which live in Toros mountains have brown fur and long horn. They can jump nearly 3,5 meters.
Female goats (called nannies) spend much of the year in herds with their
young (called kids). These groups may include as many as 20 animals. Males
(known as billies) usually live alone or with one or two other male goats. Both
sexes boast beautiful pointed horns, and in mating season billies will sometimes
use them to battle rivals for prospective mates.
In the spring, a nanny goat gives birth to one kid (sometimes two), which
must be on its feet within minutes of arrival into its sparse mountain world.
Mountain goats eat plants, grasses, mosses, and other alpine
vegetation.
caretta caretta
The Loggerheads Caretta Caretta turtles may weigh
between 300 and 400 pounds. It eats crabs and other sea animals for food. You
can recognize it by its large, thick head and broad short neck. They all
return to the same beach where they themselves hatched in order to lay their
eggs when they reach maturity. This ability to swim sometimes thousands of km to
reach their beach of origin.
The sea turtles lay their eggs on certain beaches only. These beaches are their
breeding season is between (May 1 to October 1). They lay approximately 100 eggs
in each nest they dig in the breeding season. Then they hide their eggs by covering up with sand and return back to the sea. Females reach adulthood around
20-25 years and find their way to the beaches that they have hatched out. In
short, they return to the same beaches for breeding. The eggs hatch out 2 months
later. On their way into the sea, young turtles struggle with their preda tors at
night. If they can escape from them, they reach the sea within 10-15 minutes.All kinds of noise, artificial lighting and human activities frighten the young and cause them to wander and get away from the water.
The endangered
Carettta Caretta, sea turtles, face becoming extinct due to the threats such as
foxes, jackals, dogs, birds, crabs, fish and the destruction of their breeding
habitats by human beings. Today, the nesting habitats of sea turtles have been
considerably lost and degraded. Commercial exploitation of the sea turtles has
also contributed to their decline to endangered species status. Turkey is one of
the last remaining nesting habitats in the
World.
SPRING FESTIVAL IN ADANA
Friday, 24 July 2015
THE TROUT
The last part of our project were animals from the water. In our case we chose the trout because we life in a mountain town with a river, and the fishes that we can find are trouts and salmons.
We worked with the water and the fish focusing on the rivers fish and especially in trout. Among our activities were the visit to the Maravayu association that informed us about many interesting things and answered questions from students about this topic,
During many years the main source of work in Caborana was the mine, as we all know, was highly polluting and the rivers fell as black as coal. Today there is an association working for free to repopulate the river Aller. They called Maravayu and it's formed by fishermen which has worked to restock rivers in Aller with native trout from the same river, This is the reason why, in the free zones, which are many as in the two existing fishing preserves, you can enjoy the beautiful sport of fishing. The laboratory is located in Molín nursery Pawn (river Valmartin) in El Pino. The king of rivers in these waters is the brown trout.
Also we completed the forest that we have in the Comenius classroom with crafts related to the river and trout, done mostly with recycled material. Our students had fun and learned many things on this tour and working in this part of the project, so we like showing some pictures of it. We hope that you like and help to locate our environment
Monday, 29 June 2015
FINLAND VISIT
The last visit was Finland, a beautiful country in the north of Europe and the Father Christmas house.
We were very lucky to know the new school of our
finish partners. It has been built taking into account the environment, and
using the renewable energy sources. Almost we think that it's
important highlight, as families also helped and continue helping in
the construction of school because they do not have enough budget, they make
by themselves the outer part of the school.
We can visit Forssa that it´s an important industrial
area. We enjoyed very much walking by the forest and taking a sauna in a
wonderfull cottage in Tammela
It was very interesting the visit to Helsinki that
included Heureka a science museum where you can find a fantastic planetarium, sporty rats on
the court!: Heureka’s Basketball Rat stadium is nearly the only of its kind in
the world.
We also liked very much the finish nature centre Haltia, with a
special design which enables man and nature to come together peacefully
and harmoniously, and know a little better the relationship between nature
and the living things, and of course about flying squirrel.
Monday, 1 June 2015
BEE
As a flying
animal, we chose the bee because bees play an important role in pollination flowering plants,
and are the major type of pollinator in ecosystems. These
insects are very important for all living things and we would like that our students can understand it.
- We started with a speech given for a president
from asturians beekeepers association. He prepared a power point with the
main characteristics of our bees, parts of the bee, Honey bee life cycle, and so on.
- He also showed us honey bee
products such as honey, beeswax, pollen,
and royal jelly…
- He carried protective clothing, and explained
that beekeepers usually wear gloves, a hooded suit or hat, veil and a smoker, and he explained that smoke calms bees; it initiates a feeding
response in anticipation of possible hive abandonment due to fire. Smoke
also masks alarm pheromones released by guard bees or when bees are
squashed in an inspection. The ensuing confusion creates an opportunity
for the beekeeper to open the hive and work without triggering a defensive
reaction.
Then each group of students made a part of the work
and shared with the others in the Comenius Class. The activities included a short
film called “ The busy bee “, recipes, sayings…
Thursday, 28 May 2015
COMENIUS MEETING IN FORSSA, May 2015
Welcome
to Forssa / Finland
Programme
3.5.2015 Welcome to Forssa
21.00
Dinner at hotel.
4.5.2105 Forssa day.
8.00
Leaving hotel
8.30
Visiting our school
12.00
Lunch at school restaurant Porkkana
13.30
Comenius meeting
15.00 Return
to Forssa.
16.30
Guided tour in Forssa by bus.
18.00
Leaving to Vesihelmi (swimming and gym) from the hotel.
21.00
Dinner at hotel.
5.5.2015 History and enviroment day
9.00
Museums in Forssa center.
11.30
Lunch at restaurant Värjäri.
12.30
Visit to Kiimassuo envitech area.
15.00
Return to the hotel.
16.30
Visit to Tammela. (Sauna, swimming, outdoor games)
21.00
Dinner at hotel.
6.5.2015
Helsinki day
9.00 Trip
to Helsinki with Teros 5.-6.-class.
10.30
Heureka.
13.00
Lunch.
14.00
Helsinki tour with guide.
16.30
Free time in Helsinki center.
18.00
Haltia.
19.00
Return to Forssa
21.00
Dinner at hotel.
7.5.2015 Finnish education day
8.00
Start at the hotel
12.30
Lunch at the City hall with the director of education.
13.30
Tour continius.
17.00
Free time in the Forssa center. (possibility to go to Vesihelmi)
21.00
Dinner at hotel.
8.5.2015 Party
day
8.00
Leaving hotel.
8.30
comenius meeting at the school.
10.00
Consert.
11.30
Lunch at school restaurant Porkkana.
12.30
Trip to Nuutajärvi Class Village.
16.00
Back to hotel.
19.00 Farewell
dinner at school.
22.00
Back to the hotel. Party continius at hotel.
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