KEBAB : Adana kebab is a traditional food in Adana. The traditional meat for kebab is lamb, but depending on local tastes and religious
prohibitions, other meats may include beef, goat, chicken, pork or fish. Like other ethnic foods brought by
travellers, the kebab has remained a part of everyday cuisine in most of the
Eastern Mediterranean and South Asia. It is also popular among Western youth as a snack
after a night out.
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